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All of my cakes and pies are made in a 6″ (3″ deep) springform pan. This pan can be found online or in Michael’s Craft Stores. Be sure to have your 40% OFF coupon when you go to purchase it at Michael’s. This pan has a rim where the cake batter is difficult to remove. I have found that a denture brush (found in any drug store) is a very easy way to clean this rim.
I AM VERY HAPPY TO ANNOUNCE THAT I AM NOW WORKING ONLY PART-TIME AS A DENTAL HYGIENIST AND I HAVE TAKEN A POSITION ONLY MINUTES FROM MY HOME. AND TO TOP IT OFF, THE OFFICE IS RIGHT ACROSS THE STREET FROM GEISSLER’S SUPERMARKET! More time for me to cook and create new recipes for two! New Employer: Dr. Christopher Magiera, 200 Silver Street, Agawam, MA 01001, 413-786-0171.
Hurrah! My video clips are finally up and ready for you to view, so very sorry for the delay. Unfortunately, the TOMATO FRITATTA clip is over the 10 minute limit for YouTube therefore it was not posted. The clip on how to clean the springform pan is still a dilemma. One way or another, I will have it for you to view.
Thank you to all who came to the Storrs Library on February 3rd. As promised, the recipe for my Pink Peppermint Fudge is now posted under “Recipes” on this …