Mini Chocolate Eclairs
Mini Chocolate Eclairs – No Bake
6 Lady Fingers
1 snack size vanilla pudding cup
1 milk chocolate bar (1.5 oz.)
1/2 tsp. butter
1/2 T. milk
Separate and split each lady finger in half. Place 6 halves cut side up and evenly spread vanilla pudding on each half (there may be about 2 teaspoons extra). Set aside. Break chocolate bar into several pieces and place in a one cup microwave bowl. Microwave on high for 15 seconds. Add milk and butter and microwave for another 15 seconds. Stir SLOWLY until blended and smooth. Place the remaining 6 halves, cut side down, and spread the chocolate mixture on top of each lady finger. Carefully place each chocolate-topped finger on top of each pudding-topped fingers. Refrigerate until ready to serve. Yield: 6 mini Eclairs. NOTES: You may substitute 9 chocolate kisses for the chocolate bar. If desired, you may toast the lady fingers before assembling for a slightly different texture.