DUE TO PERSONAL COMMITMENTS I AM NO LONGER ABLE TO APPEAR ON MASS APPEAL. BECAUSE OF THIS, MY WEBSITE HAS LITTLE VALUE. I HAVE TRANSFERRED ALL OF MY RECIPES THAT ARE STILL ONLINE TO MY PINTEREST ACCOUNT: pinterest.com/annmacey
MY COOKBOOK IS STILL AVAILABLE AND CAN BE FOUND ON PINTEREST.
THIS WEBSITE WILL BE DELETED SOMETIME IN 2018.
Hurrah! My video clips are finally up and ready for you to view, so very sorry for the delay. Unfortunately, the TOMATO FRITATTA clip is over the 10 minute limit for YouTube therefore it was not posted. The clip on how to clean the springform pan is still a dilemma. One way or another, I will have it for you to view.
Thank you to all who came to the Storrs Library on February 3rd. As promised, the recipe for my Pink Peppermint Fudge is now posted under “Recipes” on this website. You can also find the recipe on page 127 of my cookbook. A question was asked at the library about washing meat. Please note that yes, I do wash chicken prior to cooking. For some reason, my brain wasn’t thinking “chicken” only beef and pork, which I do not wash. Another statement that I would like to revise is about white and brown eggs. The “tips” on the episode “ALL ABOUT BREAKFAST” states that brown hens lay brown eggs and white hens lay white eggs. I found that this is not totally correct. The color of the egg is determined by the color of the hen’s ear lobe. If a brown ear lobe, the hen will lay a brown egg and if the hen has a white ear lobe, it will lay a white egg.