Articles in the Book Category
Hurrah! My video clips are finally up and ready for you to view, so very sorry for the delay. Unfortunately, the TOMATO FRITATTA clip is over the 10 minute limit for YouTube therefore it was not posted. The clip on how to clean the springform pan is still a dilemma. One way or another, I will have it for you to view.
Thank you to all who came to the Storrs Library on February 3rd. As promised, the recipe for my Pink Peppermint Fudge is now posted under “Recipes” on this …
Today is Valentine’s Day, 2009 and my cookbook has arrived! I began writing it on March 1, 2002. And because I am an unknown, I had to self-publish this book.
It will be my pleasure to hear from you. Please e-mail me with any questions or comments about my video clips or recipes from my cookbook, etc. Again, I must tell you that I have edited my cookbook a zillion times and yet when it arrived I still found typographical errors. Thankfully, they are only misspelled words or incomplete phrases that …
Time: Monday, April 7, 2014 – 11 AM
MASS APPEAL, WWLP – TV 22
BAKED MINI CHEESECAKES
The newest video clip of my MASS APPEAL cooking segment is posted just below the GEISSLER’S logo. During my next MASS APPEAL appearance, I will be making BAKED MINI CHEESECAKES and I WILL HAVE A COPY OF MY NEW COOKBOOK!
For some reason all of my video clips prior to October 1, 2010 are no longer available through Mass Appeal. But I will be appearing on the first Monday of every month with new recipes.