COOKBOOK

Cover of Ann's Table For TwoMy new cookbook is available at Amazon.com in both Spiral-Bound paperback and Kindle EBook. Remember that this is a revised edition of my first book with 65 recipes added.

 

 

 

OTHER LOCATIONS:

Durocher Florist

184 Union Street
West Springfield, MA 01089
413-785-5148
www.durocherflorist.com

Geissler’s Supermarket

830 Suffield Street
Agawam, MA 01001
413-821-8904
www.geisslers.com

Renew.Calm

160 Baldwin Street
West Springfield, MA 01089
413-737-6223
www.renewcalm.com

Lessons For Emily & Jacob

E & JJacob and his sister Emily learn valuable lessons of faith, obedience, forgiveness, and thanksgiving, along with the real reason why we celebrate and decorate for Christmas. Each lesson is taught in a holiday setting giving the reader a mental picture of each of these lessons. Forgiveness is taught in ‘A VALENTINE FOR JESUS’. Faith can be understood in ‘THE LAMB AND THE EASTER BUNNY’. The benefit of obedience is considered in ‘JACOB LEARNS OBEDIENCE’. Being thankful in all things is realized in ‘LET’S THANK GOD FOR TURNIPS!’, and the true meaning of Christmas becomes clear in ‘THE NAILS ON GRANDMA’S TREE’. The Dove Foundation has awarded this book the “Faith-Friendly” Seal for all ages and 5 Doves for it’s high quality storytelling.  Click here to read the review.

LESSONS FOR EMILY & JACOB can be purchased at the following locations:
Amazon.com
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Durocher Florist
184 Union Street
West Springfield, MA 01089
413-785-5148
www.durocherflorist.com
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Renew.Calm
160 Baldwin Street
West Springfield, MA 01089
413-737-6223
www.renewcalm.com

Video Clips

Hurrah! My video clips are finally up and ready for you to view, so very sorry for the delay. Unfortunately, the TOMATO FRITATTA clip is over the 10 minute limit for YouTube therefore it was not posted. The clip on how to clean the springform pan is still a dilemma. One way or another, I will have it for you to view.

Thank you to all who came to the Storrs Library on February 3rd. As promised, the recipe for my Pink Peppermint Fudge is now posted under “Recipes” on this website. You can also find the recipe on page 127 of my cookbook.  A question was asked at the library about washing meat. Please note that yes, I do wash chicken prior to cooking. For some reason, my brain wasn’t thinking “chicken” only beef and pork, which I do not wash.  Another statement that I would like to revise is about white and brown eggs. The “tips” on the episode “ALL ABOUT BREAKFAST” states that brown hens lay brown eggs and white hens lay white eggs. I found that this is not totally correct. The color of the egg is determined by the color of the hen’s ear lobe. If a brown ear lobe, the hen will lay a brown egg and if the hen has a white ear lobe, it will lay a white egg.